From "The American Woman's Cookbook", 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta in butter/garlic...
Author: rya1842
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
This method has worked for me for years! I had to put amounts in but just use as much salt and shortening as you need.
Author: Secret Agent
From Taste of Homes website, "This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio"
Author: Kerena
I have always known this sauce as butterscotch sauce, but I suppose that toffee sauce would be an equally good name. It is ideal served over ice cream and sliced banana, and is very popular with children...
Author: Syrinx
My version of Rochester garbage plate, trash plate, picnic plate hot sauce, which stems from experimenting with multiple recipes floating around the internet. This version has some tomato, and is not watery....
Author: Tom D.
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Author: Shirl J 831
This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit... I serve this salmon with roasted potatoes or boiled redskins, green beans...
Author: Patti Cake
Make and share this Bella Tuscany Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and...
Author: Akikobay
Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.
Author: AmyZoe
This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious.
Author: Jules127
Make and share this Baked Cod Portuguese recipe from Food.com.
Author: English_Rose
I love garlic. I put it into everything but it never occurred to me to put it in soup. This recipe is a little time consuming due to having to roast the garlic but it's well worth it if you enjoy garlic....
Author: Budgiegirl
Make and share this Seared Wild Salmon in Saffron Sauce recipe from Food.com.
Author: Sal415
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff
This works well with several other types of fish also. When in a pinch, I have used a can of cream of chicken soup, lemon and pepper spice, and omitted the flour when I didn't have the lemon juice and...
Author: TheHungaryCook
Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free half-n-half
Author: GoldsmithLissa
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
Author: Marie
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Author: One Little Deer
This recipe is adapted from Tom Colicchio's "Think Like a Chef" cookbook. We had a very nice, thick piece of wild salmon, so I decided to try this recipe. I still think I need more practice with making...
Author: Gay Gilmore
Make and share this Baked Fish with Lemon & Black Pepper recipe from Food.com.
Author: Dancer
This makes an elegant and easy first-course for your holiday meal (or at any time). The subtle flavors blend beautifully and really enhance the taste of the shrimp. Prep time does not include marinating...
Author: JackieOhNo
Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella...
Author: Karens Krazy Kitchen
I do not like the taste of flour that has not been properly cooked, I find it is gritty tasting. This is a two ingredient thickener for gravies and sauces. I always keep this in the freezer and just break...
Author: Pam in B.C.
Make and share this Salmon in Bengali Mustard Sauce recipe from Food.com.
Author: MomLuvs6
This Old Fashion Ham and Navy Bean Soup crock pot recipe is a little time consuming, but the results are outstanding and well worth the time it takes to assemble and cook.
Author: EleEng
Delicious little silver fish about the size of a woman's pinky finger. If smelt are unavailable, small sardines might be substituted. Overnight brining not included in preparation time. From the Mississippi...
Author: Molly53
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Author: Paul1593
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This...
Author: HotPepperRosemaryJe
DH, myself, and my aunt had this really tasty salmon recipe for dinner last night. It is from Bon Appetit. We all enjoyed it very much and will definitely have it again. We used 2% Greek yogurt for the...
Author: Dr. Jenny
From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.
Author: kenk1492
Make and share this Salmon With Parsley, Sage, Rosemary & Thyme recipe from Food.com.
Author: Paris D
Make and share this Mouth-Watering Oven-Fried Fish recipe from Food.com.
Author: carolgreen
Make and share this Sole With Herb Butter recipe from Food.com.
Author: GinnyP
Cacio e Pepe means salt and pepper in Italian, and usually refers to a simple pasta dish consisting of just Parmesan, salt, and freshly cracked black pepper. We're adding tender broccoli, burst tomatoes,...
Author: abovag
Make and share this Feta Cheese Truffles recipe from Food.com.
Author: wicked cook 46
This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at...
Author: Bellinda
Make and share this Smoked Turkey Breast recipe from Food.com.
Author: ratherbeswimmin
From the South Beach Diet's "Daily Dish" (Phase 1). Looking for an easy, healthy way to transform traditional seafood meals? Try flavoring your dishes with fresh lemon and lime juice. This tangy mahi mahi...
Author: WendyMaq
This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes.
Author: Colonel Sanders
This is a lovely way to serve Sole! Nice and light....no heavy feeling here! Training for a run??? This makes a great choice.
Author: luvcookn
This is my favorite body butter ever, it's so rich and moisturizing and the benifits are endless. These are rough estimates of the amounts and feel free to experiment to find what combo you like best.
Author: Tropical Beauty